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Offer your family a walnut pasta from Tuscany with a chocolate/hazelnut semifreddo as a dessert. Invite your friends for yummy cocktails and snacks, or offer your date an extended breakfast with chèvre chaud, hot English chocolate scones with raspberries and a cup of cardamom-flavoured hot chocolate. This book offers masses of suggested recipes for easy and tasty dishes which you can offer on any occasion without tying yourself into knots. Leila generously shares her best recipes, kitchen shortcuts and ingenious party ideas – all with her colourful touch. She likes to turn everyday life into a party and takes a comprehensive approach to mealtimes. As well as recipes she gives you masses of tips for laying the table, seating your guests, and serving edible presents. All so you can add your own special touch to everyday life. In this book she has collaborated with David Loftus, one of the world’s leading food photographers.

Format: 19 cm x 24,5 cm. Number of pages: 158